Buy Organic Oat Groats [BEST]
I purchase oat groats for the seed mix my budgie eats and he always dives into eating these right away! You can smell how fresh the groats are and there's practically no dust at the bottom of the bag, just full groats. Well done, Shiloh Farms, keep it up!
buy organic oat groats
I was happy to get certified organic groats. The product itself is great and cooks well in my pressure cooker. My issue is with the packaging. When I ordered 5 lbs., I expected a single package. Instead I got a lot more plastic packaging and an elimination of my objective in ordering directly from you. I can get the same thing from Amazon, faster. So I will not be ordering direct from Shiloh, unless/until there is a way to get a single plastic bag or other packaging to help me limit my plastic use.
Thank you for the organic oat groats I received. Shiloh organic oat groats are excellent quality and reasonably priced. I greatly appreciate your commitment to providing healthy, wholesome organic grains.
Whole oat groats are the oat kernel with the hull removed. Similar to the other oat forms the oat kernel or groat cooks with a nutty flavor but with more of a chewy texture. Great to have on hand to add bulk to stews or salads. Also great when added to pilafs or hot cereals.
Our organic oat groats contains potassium, calcium, magnesium, several different B-vitamins and vitamin E. Additionally, oats have trace minerals, such as manganese, copper, iron, selenium and zinc. They are also full of phytochemicals, which are good for you, and contain both insoluble and soluble fiber.
Due to all of these "good-for-you" ingredients, oat groats offer quite a few health benefits. They can lower your blood pressure, and even help to prevent the onset of diabetes, which used with a whole-grain diet.
For years, I purchased oat groats from a well-known brand, and they were very good. These are better. The groats look and taste fresher than the ones I used to buy and I appreciate the resealable bag.
Organic Gluten Free Oat Groats. Groats are the center of the oat seed, without the hull. The product is cleaned, stabilized, and will not sprout. Groats are used in a variety of recipes, or eaten as is. Some customers also use groats as a basis to grind their own oat flours, or for other specialized reasons.
Hulless oats grown on our farm. These oats have never left the farm. They were grown, harvested, cleaned, stored and minimally processed here. They are non-GMO and certified organic. These oats would look like the whole oat groats you would buy at the store; except these haven't been heat treated and processed to remove the hulls. Unlike the oats commonly grown in the U.S. (Avena sativa) this less common oat (Avena nuda) naturally loses it's hull in the harvesting process (combining). Then cleaned up on the farm, stored and packaged. Sometimes called a naked oat, hulless oat or peeled oat, the advantage is the groats are still raw. They'll still sprout. The disadvantage is they are harder and more expensive to grow. This also allows our rolled or stone milled oat products to be created with much less processing. No heating or hulling of the oat is done to the groat before it is milled on our farm. The particular oat variety we grow is darker than varieties typically used for food. (Whiter varieties are typically grown for food to make them look better.) We chose this variety more for it's taste than its appearance.
Whole groats take longer to cook than steel cut oats and cook up with the consistency of rice (not into a mush). The whole groats are raw and are still viable seeds (able to sprout and grow into an oat plant)
Botanical Name: Avena sativa Certified organic Origin: Canada Production: the raw oat groat is separated from its outer hull by centrifugal acceleration and winnowing. Oats are believed to be first cultivated in the Middle East around 3000 years ago and subsequently spread to more Northern climates, becoming a popular food staple throughout Europe. In the 17th century, British settlers introduced oats to North America where they have been farmed ever since. Today, the oats are primarily bailed and sold as animal feed and secondarily used for culinary (whole groats, steel cut, flaked and milled into flour) as well as medicinal purposes (see oat tops and oat straw). Qualities: oats are about 66% carbohydrates (including 11% dietary fiber and 4% beta-glucans), 7% lipids and 17% protein. Their high fiber content and especially the Beta-glucans (a type of soluble fiber) have shown to lower cholesterol and reduce the risk of type 2 diabetes and heart disease. Oats are also a very good source of the vitamin B complex and minerals such as phosphorus, potassium, magnesium, calcium, and zinc. Even though pure oat groats do not contain gluten, most oats are cultivated and processed in such a way that cross-pollination and cross-contamination with wheat are likely to occur. Common use: since oat groats are the whole kernel with only the inedible hull removed, they have a nuttier flavor and chewier texture than more processed oats. They have a much longer cooking time (about 1-hour stovetop - less if presoaked and are a good choice for overnight slow cooking). They are worth the wait as they make an excellent hot breakfast cereal, pilaf, and stuffing. Storage: keeps well in a sealed container in a cool, dry, and dark location
The night before: Combine oat groats and brown rice in heavy stainless steel saucepan. Add water and salt. Bring to boil, reduce heat and simmer for 5 minutes. Turn off heat, cover and let sit on stove overnight.
I made it and instead of any sweetner I grated a little organic orange zest on top and added a fist of juicy blueberries. The combination is divine! Thank you for the recipe - we have fabulous oats here in Ireland, but I have always used flaked or pin-head - never the whole grains. Yumyum!
I just bought 25 lbs of oat groats thinking it was oatmeal(don't know if the description was truncated or if I was just in a hurry). This won't work for my apple crisp, but glad to learn there are other delicious uses. Thanks for sharing
I cover some oat groats and a few raw almonds (and craisins if I have them) with water, put them in the fridge for 24 hours, drain and eat with plain yogurt (maybe a touch of sweetener if I feel the need) or soy milk and enjoy. NO cooking!
I put 3 cups of water, 1/2 tsp salt (or to taste) and 3/4 cup of oat groats in a little 1 quart crockpot. I put it on a timer that turns on at 12 midnight and the groats are ready to eat at 6AM. I then add about a half cup of raisins and stir them in and by the time we have our family worship and the coffee is ready, we have a delicious breakfast for 4!
Living Tree Community Foods organic oat groats are whole oats with only the outer husk removed. Oats have more protein and healthy fats, and less carbohydrates than most other whole grains. This grain is high in beta-glucans, which work to stimulate the immune system. Oats contain more soluble fiber than any other grain.
Oats groats possess a light, sweet flavor. These groats are what are turned into our oat flour (They are not rolled oats). Oats make a tasty and flavorful ingredient for oatmeal, porridge, cookies, scones, quickbreads, and granola. They are a good source of protein, dietary fiber, thiamin, phosphorus, and manganese.
They're so good! And so easy to fix. I don't try cooking them, that would take forever. I take a quarter cup of the groats, a pinch of salt, and a half cup of unsweetened almond milk. You can use cow milk but the almond milk absorbs better and the groats taste better, creamy and chewy at the same time. I mix that up and let it sit for two days. I just make a new bowl every night and put it under the bowl already in the fridge. In the morning, the two-day-old groats are ready for eating. I put in fresh blueberries and raw chopped walnuts. Yummy! They really fill me up and I literally don't feel hungry until early in the afternoon. They don't weigh me down, either. That heavy feeling you get with things like bacon and eggs and biscuits does not happen with these groats. I just feel good. Please don't ever stop selling them!
Our organic oat groats are the most minimally processed form of oats. Oat groats are the oat kernel that has had the inedible hull removed and has been heated to prevent bitterness due to the naturally occurring lipase enzyme. Cooked oat groats make a wonderful cereal for breakfast or dinner. Add cooked oat groats to bread dough for a tasty addition to a bread. To cook oat groats, simmer 3 parts water with 1 part oat groats for about 1 hour or until desired tenderness.
Willow Creek Organic is a Saskatchewan-based organic food manufacturing company offering Canadian consumers Certified Organic Whole Grains & Foods. Why from Saskatchewan, you may ask? Well, it turns out that Saskatchewan is the largest Organic producing province in Canada with organic producers growing some of the best quality organic products in the world. Who knew? READ MORE
This grain is also perfect for grinding, to produce fresh full-flavoured oat flour for baking or general cooking recipes. Lovely in bread, muffins and pancakes. Oat groats can also be cooked and used as an ingredient in salads, soups, hotpots or puddings. 041b061a72